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Ils vous racontent

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Michelin Guide

"Situé face à la mer et aux rochers ocres de l’Esterel...

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TripAdvisor

"Opposite the sea and the ochre-coloured rocks...

 

Le Chef

Jérôme Coustillas rejoint les cuisines de La Maréa

It is with great pride that we announce the arrival of Jérôme Coustillas in our teams. An exceptional CV for exceptional cuisine… After practicing for almost 19 years in Russia, the undisputed czar of Muscovite chefs has settled down at La Maréa. With his experience in the greatest French and Russian gastronomic establishments, he now offers all his know-how to serve our restaurant. Choice of fish, products, decoration, nothing is left to chance for the greatest pleasure of your taste buds ! New chef, new menu, new decoration, idyllic setting...
4 good reasons to go to La Maréa without waiting !

2010-2019 – Chef  Manager at Restaurant La Colline – Moscow

One of the thousand best restaurants in the world (the only one in Russia).

Certificate of Excellence by TripAdvisor.

 

2005-2010 – Creation of the first restaurant “La Marée”

President and coach of the Russian team for the Bocuse d'Or international competition

 

2000-2005 – Chef at Le Duc restaurant by Andrei Dellos, Moscow

French gastronomy, classified by local guides as the best restaurant in town.

 

1999-2000 – Consultant to HRH Prince Moulay Racchid in Rabat, Morocco.

Restructuring of kitchens, cost improvements, logistical organizations and official meals

 

1998-1999 – Chef at the restaurant W - Hotel Warwick, Paris 8th

Achievement of a Michelin star within the year

 

1996-1998 – 1st place as chef at the Restaurant of the Hôtel Métropole, Beaulieu sur mer

16/20 in Gault et Millau from the first year

 

1994-1996 – The Terrace of the Hotel Juana, Juan-les-pins

Sous chef at the 2-star restaurant in the Michelin guide

 

1993-1994 -– The Oasis, Mandelieu

Chef de partie pantry at 2 stars in the Michelin guide

 

1991-1993 – The Palme d'Or,  Hotel Martinez, Cannes.

Chef of the fish and meat section with 2 stars in the Michelin guide.

1990-1991– Hotel du Cap Eden Roc, Antibes

Fish party chef

 

1988-1990 -– Fouquet’s Paris

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